Grilled Peaches. Goat Cheese. Toasted Almonds. Tangerine Honey. Blis Elixer. Fennel Fronds.
Prosciutto wrapped figs. Goat cheese. Chipotle pistachios. Lavender honey. Fig vinegar. Hawaiian red salt.
Arugula, endive, prosciutto, blue cheese, oranges, sherry mustard vinaigrette.
Shrimp and Red Quinoa Tabbouleh. Roasted Lemon Vinaigrette.
Ahi, Ginger-Cucumber Relish, Curry-Horseradish Aioli, Wasabi Soy Roasted Almonds.
Chilled Texas Brown Shrimp, Charred Salsa Verde, Cumin Carrot Top Slaw.
Happy Shark Week! Blackened Mako Kabob. Baja Relish. Cilantro Vinaigrette.
Garlic Shrimp with Baby Tomatoes and Toast.
Deconstructed Banana Split
Organic tomato sauce. Tomatoes. Green olives. Garlic. fresh herbs. GF turkey pepperoni.
Snackatizer
